orange
orange quince is a by-product of sweet orange juice, with golden color, excellent palatability and a unique aroma of oranges. rich in flavonoids and carotene, it is a natural antioxidant and has a strong inhibitory effect on various pathogenic bacteria. the united states and israel, the most developed countries in the world for dairy farming, are commonly used in high-yielding dairy cow diets.
functionality: high quality feed ingredients, improved nutritional structure, optimized feedstock
deliciousness: a selection of raw materials to satisfy animal taste buds and increase animal feed intake
digestibility: specific processing techniques, reducing anti-nutritional factors, giving full play to product performance
product features
01. orange 粕 is a by-product of sweet orange juice, golden color, excellent palatability, and has the unique aroma of orange. rich in flavonoids and carotene, it is a natural antioxidant and has a strong inhibitory effect on various pathogenic bacteria.
02. high energy: rich in sugar and rumen digestible fiber.
03. unique features: appetizing and qi, promoting appetite for dairy cows; anti-oxidation, improve immunity.
04. the united states and israel, the most developed countries for dairy farming in the world, generally use orange peony in high-yield dairy cow diets.
nutrient content
project content
moisture ≤12%
crude protein 5.7%
ash content ≤3%
adf15.2%
ndf19.4%
wsc36.9%
tdn71%
instructions
01. applicable to one stage cows, 1-2 kg/head/day, fed separately or tmr diet.
02. adding 10% orange glutinous rice powder to the growth and finishing pig feed is beneficial to improve the growth performance of the pig, improve the carcass quality and reduce the thickness of the scorpion.
03. add 2%-5% orange peony to the hen diet, which effectively increases the color of the eggshell and egg yolk. the egg taste is more fragrant and the yolk is orange. it has a coloring effect on the skin, claws and neck, and the neck is more colored.
04. adding 2% orange peony to the broiler diet can increase the daily gain, feed intake and feed conversion rate of broilers.
05. adding 1%-3% to the feed as a plant-derived feed anti-fungal agent can prolong the shelf life of the feed.
06. when calculating the ratio of diet to crude, it is included in the concentrate.
product specifications
40kg/bag
01. orange 粕 is a by-product of sweet orange juice, golden color, excellent palatability, and has the unique aroma of orange. rich in flavonoids and carotene, it is a natural antioxidant and has a strong inhibitory effect on various pathogenic bacteria.
02. high energy: rich in sugar and rumen digestible fiber.
03. unique features: appetizing and qi, promoting appetite for dairy cows; anti-oxidation, improve immunity.
04. the united states and israel, the most developed countries for dairy farming in the world, generally use orange peony in high-yield dairy cow diets.
nutrient content
project content
moisture ≤12%
crude protein 5.7%
ash content ≤3%
adf15.2%
ndf19.4%
wsc36.9%
tdn71%
instructions
01. applicable to one stage cows, 1-2 kg/head/day, fed separately or tmr diet.
02. adding 10% orange glutinous rice powder to the growth and finishing pig feed is beneficial to improve the growth performance of the pig, improve the carcass quality and reduce the thickness of the scorpion.
03. add 2%-5% orange peony to the hen diet, which effectively increases the color of the eggshell and egg yolk. the egg taste is more fragrant and the yolk is orange. it has a coloring effect on the skin, claws and neck, and the neck is more colored.
04. adding 2% orange peony to the broiler diet can increase the daily gain, feed intake and feed conversion rate of broilers.
05. adding 1%-3% to the feed as a plant-derived feed anti-fungal agent can prolong the shelf life of the feed.
06. when calculating the ratio of diet to crude, it is included in the concentrate.
product specifications
40kg/bag