1、 containing high digestible fiber, it is a high-quality fiber source for ruminants such as cows, sheep and goats. it meets the nutritional habits and digestive physiology of ruminants, increases saliva secretion, and reduces the risk of ruminal acidosis.
2、 the product has stable palatability. if there is good palatability, cattle will like to eat the feed, it can increase dry matter intake, help to reach the peak milk production as early as possible, and also increase the milk production.
3、the product has high amount of soluble carbohydrates. it can increase the milk production and the metabolic energy for maintenance.
4、 the product contains low potassium (average less than 2%) and low nitrate, it helps to reduce the incidence of metabolic diseases such as puerperal fever in dairy cows.
5、alfalfa (legume) and oat grass (grass) have different nutritional components due to their different biological characteristics. they have synergistic and complementary characteristics and provide balanced feed for dairy cows.
6、 crude protein, high in starch and low in vitamin a, so it is suitable for beef cattle breeding.
oat grass granules feed analysis
|
指标index |
含量contents |
|
干物质dry matter |
87% |
|
蛋白质protein |
6-8% |
|
adf |
32-38% |
|
ndf |
55-62% |
|
wsc |
18-24% |
|
消化率digestibility |
62-69% |
|
tdn |
62-68% |